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Pork Two Ways: Carnitas Tacos

Mar 11, 2010 10:51am

The husband and I spent our college years in Southern California, and we frequently find ourselves craving authentic tacos. We’ve identified a few local establishments over the years, but I’ve also discovered it’s fairly easy to make great carnitas (roasted pork) at home. The main ingredient is time, but other...

Dinner Twice: Cuban Pork Two Ways

Mar 9, 2010 5:06am

After getting through the first trimester of my pregnancy, where we relied on take-out dinners far more frequently than usual, I’ve been trying to get back into the habit of daily cooking and adopting some new strategies that’ll make it easier to get dinner on the table when dealing with...

5 {links} for Friday

Mar 5, 2010 6:16pm

So glad it’s Friday, and even gladder that we should have some gorgeous sunny weather finally this weekend. Spring is on the way! Food FAIL of the Week: The corn farmers are lashing out at Food Inc.’s Oscar nomination, saying the farming practices portrayed negatively in the film are responsible for...

Hamantaschen with Jam

Mar 1, 2010 11:30am

As I mentioned Friday, I planned to make Jewish cookies known as hamantaschen over the weekend. Hamantaschen are triangle-shaped cookies traditionally filled with thick poppyseed or prune spread, or other fruit preserves. They are traditionally made during Purim — a Jewish holiday festival similar to Mardi Gras — but can...

5 for Friday

Feb 26, 2010 12:48pm

I have a bad habit of “starring” links in my Twitter feed to share later, and then never getting back to them. (Surely someone out there could create an app that reads those links and sends you back a cliff notes version, right??) So I thought I’d try sharing a...