Top Recipes Blogs
Share the Top Recipes Blogs on
101 Cookbooks
Favorite Cookbooks: Rachel Cole
I've been looking forward to running this list for quite some time. Rachel and I met a few years back when she was working toward her Master's degree in Holistic Health Education. At the time she was interested in learning about some of the work I was doing, and I...
Favorite Cookbooks: Rachel Cole
I've been looking forward to running this list for quite some time. Rachel and I met a few years back when she was working toward her Master's degree in Holistic Health Education. At the time she was interested in learning about some of the work I was doing, and I...
Wayne and I regularly frequent a place called Kasa. It takes just about ten minutes to get there on foot. It's casual, fast, and I know exactly what I like - kati roll, paneer, unda-style with side of daal. The other day I was chatting with Anamika, one of the...
Wayne and I regularly frequent a place called Kasa. It takes just about ten minutes to get there on foot. It's casual, fast, and I know exactly what I like - kati roll, paneer, unda-style with side of daal. The other day I was chatting with Anamika, one of the...
I came across a recipe that caught my attention in Anna Getty's soon-to-be-released Easy Green Organic.* It was a recipe from a family friend, which in my mind is always a good sign, and the last sentence in her headnote stated, "the ingredient list is long, but these are the...
I came across a recipe that caught my attention in Anna Getty's soon-to-be-released Easy Green Organic.* It was a recipe from a family friend, which in my mind is always a good sign, and the last sentence in her headnote stated, "the ingredient list is long, but these are the...
There are a number of reasons I love working on books. I love being able to live with recipes and images for months, or even years. Something about revisiting and working on them over time just feels right. I love taking photographs for print. I enjoy the collaborative process of...
There are a number of reasons I love working on books. I love being able to live with recipes and images for months, or even years. Something about revisiting and working on them over time just feels right. I love taking photographs for print. I enjoy the collaborative process of...
This is a thank-you note to Pam Corbin. Pam wrote the lovely River Cottage Preserves Handbook.* And in the very back of this exquisite little book, long past the rhubarb relish, and well beyond the piccalilli and winter fruit compote, she proposes a simple idea: make your own bouillon blend....
This is a thank-you note to Pam Corbin. Pam wrote the lovely River Cottage Preserves Handbook.* And in the very back of this exquisite little book, long past the rhubarb relish, and well beyond the piccalilli and winter fruit compote, she proposes a simple idea: make your own bouillon blend....
So there was a moment last week when I looked in the freezer, then closed the door. Looked again, winced, then reached a hand into the frosted landscape and extracted a petrified bag of eight Parmesan rinds. Back in for more, next came the stack of frozen rye crepes, one...
So there was a moment last week when I looked in the freezer, then closed the door. Looked again, winced, then reached a hand into the frosted landscape and extracted a petrified bag of eight Parmesan rinds. Back in for more, next came the stack of frozen rye crepes, one...
Notes from the Vegan Feast Kitchen/ 21st Century Table
"POTTED TOFU"-- MISO-MARINATED TOFU THAT'S KINDA LIKE FETA
"Potted Tofu" in a green salad. (The British pot-- or preserve-- meat or shrimp, so why not tofu?)I haven't made this recipe for a long time-- it is in my first and second books, but I have added a way of storing it for longer.I have another recipe for...
I have tried hard not to give in to the urge to bake bread these days, as we are trying to lose the 5 Christmas pounds we both gained over the holidays. It's not that we don't eat bread-- we eat moderate amounts of DH's good mostly-wholewheat bread. ...
EXPERIMENTS WITH PUMPKIN KIBBEH
I've been wanting to try a pumpkin kibbeh for a long time, but never got around to it before now. (Read about the Middle Eastern dish kibbeh at this blog post, along with a recipe for a delicious [but high-fat] potato/bulgur/onion kibbeh.) I had a can of pumpkin leftover from...
FINALLY! NO-KNEAD, CRUSTY ALMOST-ALL WHOLE WHEAT ARTISAN BREAD BAKED IN A POT!
UPDATE: THIS DOUGH ALSO MAKES GREAT PIZZA!See the photo at the end of this post.Over the last few months, in between other projects, I have been trying to make a whole wheat, crusty, no-knead artisan loaf that I can be really proud of (like my "whiter version", which is only...
ENGLISH-STYLE STICKY TOFFEE PUDDING, LOWER-FAT AND VEGAN
This is funny, posting this recipe right now, because I'm on Weight Watchers again! But I promised to give you this recipe some time ago when I posted my quick and easy Sticky Toffee Pudding Cake recipe, and I made it and photographed it on New Year's day.My recipe...
No recipes today! It is ironic that I spent the last week cooking and entertaining (mostly family) and cooking and entertaining some more, and I haven't had time to photograph or blog about it!Suffice it to say that we ate too much and had a great time! ...
Ezra Pound Cake
New Orleans Bourbon Bread Pudding with Bourbon Sauce
When life hands you lemons, you make lemonade. But when life hands you a 2-day-old baguette, a freshly opened bottle of Maker’s Mark and five delicious snowbound days, you make Bourbon Bread Pudding. With a warm, buttery bourbon sauce. And bourbon-soaked raisins. It’s the sort of dessert you want to curl up...
Here in Nashville, there’s a certain low-frequency buzz. And if you’re quiet and listen very hard, you’ll hear the sounds that make up that buzz – the electronic bleeps of grocery cash registers ringing up hot chocolate and popcorn, the rumble of salt trucks and the fervently whispered prayers of...
Panna Cotta with Blackberry Sauce
Back in the days of my Bachelor Girl apartment, I read one of those “step outside your box!” articles and decided to give “sleep naked!” a try. My bedroom was three floors over the parking lot, so there was no reason to break out my giant martini glass and work...
Meatless Monday!: Red Grape Pizza with Honey, Rosemary and Pecorino
Some things just inspire curiosity. The Apple Tablet. Lady Gaga. Jamie Oliver’s Red Grape Pizza. I saw this recipe on Jamie’s website and just kept coming back to it. Mini-pizzas brushed with rosemary and olive oil and topped with blistered (but still juicy) red grapes, a drizzle of honey and some...
Meatless Tuesday!: Seven Layer Dip (and ideas for leftovers)
When it comes to dips, I’m an equal opportunity glutton. Warm spinach and artichoke? Yes. Ro-Tel® Queso? Can’t pass it up. French onion? Give us some privacy. But every once in a while, you find a dip that transcends the genre, and for me, that’s Seven Layer Dip. Black beans, sour...
Do you remember in “Steel Magnolias” when Shelby (Julia Roberts) says, “I would rather have 30 minutes of wonderful than a lifetime of nothing special”? That’s how I feel about dessert. After spending this week trying healthier options, I can honestly say I’d rather have a spoonful of Banana Pudding than a...
Start Cooking blog
32 Simple Snacks for Football Fans
Jalapenos Stuffed with Sausage and CheeseFootball fans hanging around with friends, especially on a weekend, get just as hungry as all-night gamers . So what's on your party menu for football viewing? We've put together the following items, which go beyond bowls of corn chips, pretzels and cheeses. We make no specific...
These savory Sausage Balls are great to serve to company! They are a hearty snack or hors d’oeuvre. This is not a light and delicate dish, so you might want to serve them with some fresh-cut vegetables and a healthy dip just to balance out the decadent versus healthy options you...
Quesadillas with Tomatoes and Olives
A quesadilla is a flour tortilla, filled with savory ingredients. You can fill a tortilla with lots of different fillings the same way you would choose lots of different fillings for a sandwich.Cheese is very often one of the main ingredients. I’m using leftover...
How To Make Chicken Noodle Soup
There are lots of different things you can make for dinner with leftover (cooked) chicken. My favorite, particularly on a cold night, is a hot bowl of Chicken Noodle Soup. This is one of those soups for which you can find really complicated, time-consuming recipes or - just use this quick version for...
Sandwiches can be as exotic as you like, with all sorts of fancy ingredients. But, there is nothing quite as heart-warming as a classic “BLT.”Today I’m going to show you how to make a Bacon, Lettuce and Tomato sandwich, better know as the BLT!We've already discussed how to cook bacon...
digg this! redditAhh, bacon! That crispy, chewy, salty and sinful cut of pork we all love. Bacon has disciples far and wide, some of whom devote entire blogs to it. The Bacon Show, for example, posts a daily recipe featuring bacon; the site "101 Things Every Cook Should Cook" has an...
smitten kitchen
Walnut Jam Cake Adapted from Gourmet.com, long sigh Cake 1 1/4 cups walnuts (4 1/2 ounces or 130 grams), toasted (in a shallow baking pan at 350°F for 10 minutes) and cooled 2/3 cup (150 grams) sugar 1 stick unsalted butter (4 ounces or 113 grams), cut into pieces 4 large eggs 1 teaspoon pure vanilla...
Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither This is an intensely spiced bright orange chana masala with a sourish bite that reminded of us the best restaurant versions we’ve tasted....
Best Cocoa Brownies Adapted from Alice Mendrich’s Bittersweet Makes 16 larger or 25 smaller brownies (the size you see pictured yielded 25) 10 tablespoons (1 1/4 sticks, 5 ounces or 141 grams) unsalted butter 1 1/4 cups (9 7/8 ounces, 280 grams) sugar 3/4 cup plus 2 tablespoons (2 7/8 ounces, 82 grams) unsweetened cocoa...
New York Deli Rye Bread Adapted from The Bread Bible I have trimmed Beranbaum’s directions significantly. The thing is, she gives great and extensively detailed directions, but my thing is, I like to pare things down a little bit, especially when it comes to bread. I honestly believe that once you are...
edna mae’s sour cream pancakes
Edna Mae’s Sour Cream Pancakes Adapted from The Pioneer Woman Cooks Ree says this makes 12 4-inch pancakes; I got 8 that were closer to 5 inches 7 tablespoons all purpose flour 1 tablespoon sugar 1 teaspoon baking soda 1/ 2 teaspoon salt 1 cup sour cream (I swapped some with yogurt when I realized I was...
mixed citrus salad with feta and mint
Mixed Citrus Salad with Feta, Onion and Mint 3 to 4 tablespoons red onion, cut into tiny bits 4 pieces of citrus, preferably a mix of grapefruits and oranges but use what you can get, and what you like to eat (spoiled by the spread at the store, I used 1 pink...
Epicurious.com: New Recipes
Recipe from Bon Appétit ...
Recipe from Gourmet ...
Bison Burgers with Cabernet Onions and Wisconsin Cheddar
Recipe from Bon Appétit ...
Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese
Recipe from Bon Appétit ...
Grilled Cheese with Pulled Short Ribs and Pickled Red Onions
Recipe from Epicurious ...
Paprika Roast Chicken with Sweet Onion
Recipe from Gourmet ...
Cooking with Friends Blog
I was fascinated to hear this week about six “Incubator Kitchens” launching in the Madison area. Like technology incubators, these kitchens will offer culinary start-ups support and a nurturing environment. The idea is that commercial kitchens will be offered to farmers and food entrepreneurs who don’t currently have the infrastructure...
...
Blogging It Forward to Fight Hunger
Squint just the right way and you’ll see your friends Alison and Shannon on the back of this Honey Nut Cheerios box. But, this really isn’t about us. In August, many of you helped support the ShopRite Partners in Caring and General Mills campaign “Blog it Forward to Fight Hunger.”...
Cooking Ahead for an After Ski Feast
Nine of us sat around the table Sunday night, tired and hungry, as the husbands heaped generous portions of chicken parmesan and sausage lasagna onto their plates and thanked cooking with friends. It was two days of fantastic skiing in the Catskills, as we relaxed around the table, filling our...
When my friend Preeti recently gave me a silver container full of cardamom pods, mustard seed, cinnamon, cloves, coriander and cumin, and an invitation to teach me Indian cooking, I was thrilled. This past weekend, the two of us planned a family dinner with our husbands and combined four kids....
Cooking with Friends (in rollers)
Yes, that’s me pictured in hot rollers by the stove with a friend. Looks like a snap shot from the 1950’s, right? Well, there’s actually a cute story behind it (at least I think so!)....
Tea and Wheaten Bread
I am not a great fan of chicken breasts when they are not attached to the bird. I always think they lack flavour on their own. In their favour they are a quick and simple meal so I am always on the lookout for tasty ways to prepare them. This...
While doing my Christmas shopping I bought some candy canes. I had never seen them in the shops here before and I thought they would be lovely on the tree for my grand children. As is usual for me I bought too many but they looked so pretty and...
May Peace be your gift at Christmas and your blessing all year through...
I have had a hectic couple of weeks and with one thing and another life has getting me down a bit lately. I had an appointment to get my hair cut today. It hasn't seen colour for quite a few years. I gave up the blonding as I disliked the...
Mini Chocolate Cranberry Christmas Cakes
I was given these little cardboard cake cases by a very dear friend. They were a perfect size for little Christmas gifts. It was my intention to use Nigella Lawson's chocolate fruit cake recipe but the raisins I had looked a bit iffy and I dislike currants. I did have...
There is a saying 'As American as Apple Pie' I have always thought as American as Pumpkin Pie would be better. I always associate pumpkins with our friends across the pond. When I was a child and when my children were wee there wasn't a pumpkin to be seen here....
Recipezaar News
Looking for game-day food that will sustain your guests through four nail-biting quarters of action? You've come to the right place....
Budget Friendly Fare: Valentine’s Day
Romantic and wallet-friendly? Yes, it's possible! Seducing your special someone has never been so easy....
Winter's cold and dark weather demands home-cooked soups, stews and casseroles that will fill you up and soothe your soul....
The holidays are gone, but they may have left some extra pounds behind. To battle the bulge, we have collected 25 top-rated, lightened-up recipes. Save the ones that call your name or favorite our entire Top 25 Healthy Recipes cookbook....
Budget-Friendly Fare: Healthy Meals
Was 2009 a little too good to you? We're serving up delicious recipes that are easy on the waistline and the wallet....
You came, you saw, you cooked! The top 100 recipes of 2009 results are in! Some long-time favorites — restaurant copycats, comfort foods and dishes with an international flare — are back from last year's Top 100 list....
Recetas de Madelen
berenjenas asadas tofu caramelizado en guayaba repollo y zanahoria al vino con paprika Y seguimos rompiendo record de visitantes en el blog que van en buscan de mejorar su salud. Han decidio dejar la carne gradualmente y para eso me visitan. Los correos electrónicos que recibo son bellos y muy animadores para seguir...
Una vez se logra el rollo se troza en rodajas y se sirve acercamiento del relleno en medio círculo servido con acompañantes Paso del relleno: 1-mezclado en la sartén 2-majado manual 3-envoltura como rollo con papel transparente 4- prensado del rollo con bambu Acompañantes: 1- berenjenas a la planca, calacacines amarillo en salsa...
puedes decorar con queso feta si deseas combinación servida vegetales y tofú a la plancha para usar en el relleno de la canasta acercamiento del arroz rojo tailandés aqui les muestro el arroz jazmin rojo de Tailandia como viene en su caja ensalada crujiente con repollo, manzanas y genjibre Y continuando con la ecococina, les dije...
Y a quien no le gustan las papas o patatas con le dicen en la bella España. Para mis visitantes españoles, debo recordarles que Puerto Rico para el siglo 16 al 19 estuvo bajo el dominio de España por casi 400 años y luego pasamos al dominio americano hasta el...
Anillos de cebolla, broccoli y zanahoria al tempura fideos de arroz salteados empanado en harina con coco y luego en Panko-acercamiento de broccoli y zanahoria ya fritos fideos de arroz salteados en un wok con maní y ajo deshidratado Esta rica combinación con toque oriental popular de Japón nos ofrece otra forma de seguir...
Lasagña Vegetariana Mediterranea en salsa blanca – con broccoli, tomates, 4 quesos y albahaca
ensalada fresca con aderezo tropical-aceite, limón, salsa soya, miel, vinagre balsámico Y comenzamos el 2010 con Lasagña y dije lasagña en salsa blanca aunque la vean llena de tomates y albahaca, pero su base es en salsa bechamel con quesos fundidos y especias. Cuando vean la combinación que hice se imaginarán...
Chef Tom Cooks - Recipe Blog
4 boneless & skinless chicken breasts, pounded thin Cream cheese Garlic powder Parsley Chives 8 slices bacon Spread a layer of cream cheese on the inside of the chicken breast. Season to taste with garlic, parsley and chives. Roll up, starting with the smallest end. Wrap 2 slices of bacon around the rolled...
I love stuffed chicken breasts!
Chicken is one of my favorite meals, I make it all the time. “Not chicken again!” Nobody says that in my house. I love to try new things when it comes to making chicken. So the other day, I decided to make a stuffed chicken breast...
My Slow Cooker Chili in Bread Bowls
Today was a nasty day here in New York. It was crazy windy and rainy all day. Needless to say, it was a chili day! So I pulled out my slow cooker and made a great batch of the good stuff! What makes this recipe so...
Today, I have a guest blog post for you from my friend Jill McKeever of SimpleDailyRecipes.com. I would like to thank Jill for taking the time to contribute this delicious recipe for us. If loving spinach in my Tex-Mex cuisine is wrong, I don’t wanna be right. The best way...
Everybody loves these cookies! When I was a kid and went to visit my grandma, she would always have one waiting for me fresh from the bakery. 1 3/4 cups sugar 1/2 pound butter 4 eggs 1 cup milk 1/2 teaspoon vanilla 1/4 teaspoon lemon extract 2 1/2 cups cake flour 2 1/2 cups all purpose flour 1...
I’m Featured @ Half Hour Meals!
I have some exciting news today. Recently I was contacted by my friend Theresa Hall over at Half Hour Meals to do an interview about my blog and cooking history. I invite you all to read the interview here: http://www.halfhourmeals.com/food-for-thought/featured-community-member-cheftomcooks/ Related Posts:Some new favorite recipes!How To Make Quick & Easy Meals For...
Chef2video: Food Blog
Chef2video's Top 10 "Thoughtful Food Blogs"
Chef2video being a 100% user generated content site, we tend to come across thousands of food video producers, bloggers and writers. read more...
Hunger Lives No More. One Comment. One Eats.
A wonderful example of a single person effort to impact hunger and starvation. Bren Herrera, who I came across via Twitter, has come up with a simple but effective idea: read more...
Live video broadcasts now easier than ever!
We're excited to announce an awesome improvement to Chef2video’s live video broadcasting capabilities, courtesy of our partner Livestream. read more...
Giorno Primaverile "Italian for spring day"
2lb Boneless skinless chicken breast 1 can mandarin orange slices 1pt fresh strawberries 1Lg red onion, 1/4c grated parmesan cheese 1c bread crumbs 1egg 5oz baby arugula 1C honey read more...
Recipes, Reviews and all things food...
Grilled Veal Heart with Citrus Vinaigrette
Ingredients: 1 ea veal heart, de-veined 1 ½ c. milk 2 ½ oz olive oil 1 tsp garlic, minced 1 tsp parsley, mined 1 tsp paprika 1 tsp cumin TT salt/ pepper Vinaigrette: 6 oz canola oil read more...
Moomettesgram's Favorite Recipes
Sausage and Cheese Party Spread
Serve this tasty treat with crackers or on Melba toast or Rye bread party rounds. My mom used to serve it on mini bagels, and another name for it was "Sun City Sausage Spread" back in the 1970s! This can be made ahead of time and kept in the freezer...
Chocolate A Love Story – Max Brenner – Review & Giveaway
When I bake or make a dessert for holiday celebrations, dinner or an intimate gathering of friends and family, the majority of the time it’s something chocolate. Related posts:Nature’s Peak Premium Frozen Fruit – Any Time of the Year – Giveaway New Progresso High Fiber Soups – Review and Giveaway Two Night Dinners...
Decorating Your Kitchen On A Shoestring Budget
Adding color to your kitchen can be as simple or as complicated as you'd like to make it. Related posts:Family Fun Book – Recipes and Affordable Meal Ideas – Making Life Better Recipes and Kitchen Tips from Moomettesgram’s Recipes Blog ~ Grand Launch ...
YoPlait Frozen Smoothies & Giveaway
If you find yourself short on time in the morning or are just looking for a healthy way to fit essential nutrients into your diet, Yoplait Frozen Smoothies can help! Related posts:Nature’s Peak Premium Frozen Fruit – Any Time of the Year – Giveaway YoPlait Thick and Creamy Yogurt – Review and...
Super Bowl Sunday Recipe Ideas – Old El Paso Chiles – Giveaway
A recent survey conducted for Old El Paso Green Chiles found that the majority of Americans will be gathering around the TV to watch the Super Bowl Big Game at home with friends and family on February 7, 2010. Related posts:Sausage and Cheese Party Spread Nature’s Peak Premium Frozen Fruit – Any...
New Spicy Chicken Nuggets from Wendy’s
Kids and adults alike will enjoy Wendy’s new Spicy Chicken Nuggets. They’re made from real, all white breast meat chicken, coated with Japanese style breadcrumbs and packed with a potent array of spices like red pepper, chili pepper, turmeric, paprika and ground mustard seed.Kids and adults alike will enjoy...
The Dogs Eat the Crumbs
English Onion Soup with Sage and Cheddar
February 4 is National Homemade Soup day, and I can think of no better way to celebrate than with a hot bowl of English Onion Soup with Sage and Cheddar. n.o.e.'s notes:- I found the recipe here on Jamie Oliver's website, and mentioned it to my cooking...
{TWD} Milk Chocolate Mini-ish Bundt-ish Cake
You've probably heard the saying that "close only counts in horseshoes." No matter how much wisdom might be contained in those words we can add something else to the list: Dorie Greenspan's Milk Chocolate Mini Bundt Cakes. I stayed close on this week's Tuesday's With Dorie assignment: close...
Radishes and butter are a classic French combination, but I didn't know this until last summer when I saw a post for Radish Herb Butter on the blog Apple Pie, Patis, and Pate. The pairing of radishes with butter struck me as unlikely and yet quite appealing. We...
This week's recipe for Tuesdays with Dorie baking group is Cocoa-Nana Bread, which is interesting for a couple of reasons: Dorie calls it a "bread," she places it in the "breakfast" section of her book, Baking: From My Home to Yours, and it contains a somewhat unlikely combination of ingredients:...
Ad Hoc's Chicken Breasts with Tarragon
Boneless chicken breasts are a staple dinner item at our house. When I got my copy of Thomas Keller's new book Ad Hoc at Home I was excited to see a quick and elegant looking recipe for boneless chicken.n.o.e.'s notes:- Scroll down for the recipe. The basic method,...
Once the weather started turning just the tiniest bit crisp this Fall, the deluge of apple cake recipes began. In Magazines, cookbooks, blogs and food websites, apple cakes were everywhere. I was overwhelmed with possibilities for apple cake recipes. I knew I wanted to bake one,...
A Year of Slow Cooking
Are you ready for some football?I don't know how ready I am to actually follow the game, but I am ready for some football-watching food. I LOVE Super Bowl day. It's a day to chuck any and all New Year's dieting-type ideas out the window and eat whatever you want.it...
Slow Cooker Ultimate Breakfast Casserole Recipe
Sometimes the very best food doesn't make a very good picture.I'm totally okay with that.This is a wonderful breakfast casserole----it has pretty much everything you can imagine in it, and I was very close to calling it "kitchen sink breakfast casserole," but the girls thought that was kind of weird.So,...
It is officially chili weather.It's been raining an awful lot here, and since I'm in California, and part of living in California means complaining every time it dips below 60, I've been making a lot of hearty comfort food. I'm very happy that we've never lost power, so my slow...
Sweet Mustard Roast (beef or pork) Slow Cooker Recipe
I made this roast over a month ago, but I'm just now posting it. AGH!I used a frozen beef roast for the meat, but when I shared the recipe over the phone with a friend, she made it a few days later and loved how it turned out. We really...
Happy Monday! Thank you so much for your wonderful comments and emails about the new baby. We're all doing really well, and can definitely feel your warm wishes and love floating through cyberspace.You all are fantastically amazing. Thank you.The above picture doesn't look like much----it's just a bowl full of...
Our newest little one arrived safe and sound on the 6th. We're all home, and doing quite well.Labor and delivery was easy, although it felt as if I had been in labor for weeks and weeks. I think she may have been taking the term "slow cooking" a bit too...
101 Cookbooks
Favorite Cookbooks: Rachel Cole
I've been looking forward to running this list for quite some time. Rachel and I met a few years back when she was working toward her Master's degree in Holistic Health Education. At the time she was interested in learning about some of the work I was doing, and I...
Favorite Cookbooks: Rachel Cole
I've been looking forward to running this list for quite some time. Rachel and I met a few years back when she was working toward her Master's degree in Holistic Health Education. At the time she was interested in learning about some of the work I was doing, and I...
Wayne and I regularly frequent a place called Kasa. It takes just about ten minutes to get there on foot. It's casual, fast, and I know exactly what I like - kati roll, paneer, unda-style with side of daal. The other day I was chatting with Anamika, one of the...
Wayne and I regularly frequent a place called Kasa. It takes just about ten minutes to get there on foot. It's casual, fast, and I know exactly what I like - kati roll, paneer, unda-style with side of daal. The other day I was chatting with Anamika, one of the...
I came across a recipe that caught my attention in Anna Getty's soon-to-be-released Easy Green Organic.* It was a recipe from a family friend, which in my mind is always a good sign, and the last sentence in her headnote stated, "the ingredient list is long, but these are the...
I came across a recipe that caught my attention in Anna Getty's soon-to-be-released Easy Green Organic.* It was a recipe from a family friend, which in my mind is always a good sign, and the last sentence in her headnote stated, "the ingredient list is long, but these are the...
There are a number of reasons I love working on books. I love being able to live with recipes and images for months, or even years. Something about revisiting and working on them over time just feels right. I love taking photographs for print. I enjoy the collaborative process of...
There are a number of reasons I love working on books. I love being able to live with recipes and images for months, or even years. Something about revisiting and working on them over time just feels right. I love taking photographs for print. I enjoy the collaborative process of...
This is a thank-you note to Pam Corbin. Pam wrote the lovely River Cottage Preserves Handbook.* And in the very back of this exquisite little book, long past the rhubarb relish, and well beyond the piccalilli and winter fruit compote, she proposes a simple idea: make your own bouillon blend....
This is a thank-you note to Pam Corbin. Pam wrote the lovely River Cottage Preserves Handbook.* And in the very back of this exquisite little book, long past the rhubarb relish, and well beyond the piccalilli and winter fruit compote, she proposes a simple idea: make your own bouillon blend....
So there was a moment last week when I looked in the freezer, then closed the door. Looked again, winced, then reached a hand into the frosted landscape and extracted a petrified bag of eight Parmesan rinds. Back in for more, next came the stack of frozen rye crepes, one...
So there was a moment last week when I looked in the freezer, then closed the door. Looked again, winced, then reached a hand into the frosted landscape and extracted a petrified bag of eight Parmesan rinds. Back in for more, next came the stack of frozen rye crepes, one...